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Recombinant Human FABP2/I-FABP Protein (His Tag)

  • Cat.No.:PKSH033683

  • Expression host: E.coli

To Purchase PKSH033683

Size:
  • 10μg
  • 50μg
Price: $62
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Description

Synonyms Fatty Acid-Binding Protein Intestinal; Fatty Acid-Binding Protein 2; Intestinal-Type Fatty Acid-Binding Protein; I-FABP; FABP2; FABPI
Species Human
Expression_host E.coli
Sequence Met1-Asp132
Accession P12104
Mol_Mass 18.44 kDa
AP_Mol_Mass 17 kDa
Tag N, C-His

Properties

Purity > 95% as determined by reducing SDS-PAGE.
Endotoxin level < 1.0 EU per μg as determined by the LAL method.
Storage Lyophilized protein should be stored at < -20℃, though stable at room temperature for 3 weeks.Reconstituted protein solution can be stored at 4-7℃ for 2-7 days.Aliquots of reconstituted samples are stable at < -20℃ for 3 months.
Shipping This product is provided as lyophilized powder which is shipped with ice packs.
Formulation Lyophilized from a 0.2 μm filtered solution of 20mM PB, 150mM NaCl, pH 7.4.
Reconstitution Please refer to the printed manual for detailed information.

Background

Fatty Acid-Binding Protein 2 (FABP2) is a cytoplasm protein that belongs to the Fatty-acid binding protein (FABP) family of calycin superfamily. Fatty acid binding proteins are a family of small, highly conserved, cytoplasmic proteins that bind long-chain fatty acids. FABP2 is expressed in the small intestine and at much lower levels in the large intestine, the highest expression levels in the jejunum. FABP2 binds saturated long-chain fatty acids with a high affinity, but binds with a lower affinity to unsaturated long-chain fatty acids. FABP2 is probably involved in triglyceride-rich lipoprotein synthesis and may also help maintain energy homeostasis by functioning as a lipid sensor.

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