T-2 toxin is one of the trichothecenes (TS) compounds produced by a variety of fungi, and is commonly found in agricultural products such as oats, corn, barley, and wheat. T-2 toxin can cause symptoms such as weight loss, diarrhea, skin necrosis, and difficulty breathing. Broilers after poisoning are more susceptible to salmonella and Newcastle disease virus.
Compared with traditional methods,the Elabscience T-2 toxin kit is simple, fast, and sensitive, and is suitable for the detection of large quantities of samples.
Elabsciencefood safety kits are used to detect hormone residues, mycotoxins, toxic and harmful substances and antibiotic residues in feed, food and other sample. It can be widely used in food and drug Administration, health departments, various colleges, scientific research units, agricultural departments, animal husbandry and veterinarians, breeding farms, slaughterhouses, food and meat products deep processing enterprises, inspection and quarantine departments, etc. It can meet the high requirements of consumers for food quality and the scientific researchers to obtain efficient experimental data. The kit is manufactured in accordance with the international quality standard ISO9001.
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