SUD (Sudan I) ELISA Kit (E-FS-E016)
For research use only.
| Intended Use | The kit is a enzyme immunoassay for the Quantitative analysis of Sudan I residues in Tomato juice;Ketchup;Chilli sauce;Chilli powder;Feed;Egg and other matrices. Please consult technical support for the applicability if other sample need to be tested |
| Validated Matrices | Tomato juice;Ketchup;Chilli sauce;Chilli powder;Feed;Egg |
| Other Matrices | For matrices (serum, plasma, urine, cell culture supernatant, bacterial fluid, culture medium, etc) that do not provide fast and effective extraction methods in the reagent kit, if you need to test special matrices, please consult your regional sales staff. |
| Test Format | Microtiter plate with 96 wells (12 strips with 8 wells each). |
| Incubation Time | 1 h 15 min |
| LOD (Detection Limit) | Tomato juice, Ketchup, Chilli sauce---12ppb; Chilli powder, Feed---120ppb; Eggs---30ppb |
| Detection Range | See the manual for details |
| Evaluation | Microtiter plate spectrophotometer (450 nm/630nm) |
| Storage | 2-8℃, avoid freeze, 11-12 months |
| Assay Type | Chemical contaminants |
| Expiration Date | The kits have a expiry date of 11-12 months from the production date. |
| Related Applications | Chemical contaminants |
| General Information |
Sudan red is a chemical coloring agent, not a food additive. It usually gives plastics and textiles a strong red, red-orange or yellow-orange color. They are cheap and easy to obtain. They are illegally used to enhance color rendering effect in chili powder, chili powder and curry paste and other condiments, Salted duck eggs and other food. Its chemical composition contains a compound called naphthalene, which has an azo structure. Because of the nature of this chemical structure, it is carcinogenic and has obvious toxic effects on the liver and kidney organs of the human body. Sudan I |
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