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All Size Price Qty
96T $ 300.00
96T*3 $ 870.00
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For research use only.

Intended Use The kit is a enzyme immunoassay for the Quantitative analysis of Sudan I residues in Tomato juice;Ketchup;Chilli sauce;Chilli powder;Feed;Egg and other matrices. Please consult technical support for the applicability if other sample need to be tested
Validated Matrices Tomato juice;Ketchup;Chilli sauce;Chilli powder;Feed;Egg
Other Matrices For matrices (serum, plasma, urine, cell culture supernatant, bacterial fluid, culture medium, etc) that do not provide fast and effective extraction methods in the reagent kit, if you need to test special matrices, please consult your regional sales staff.
Test Format Microtiter plate with 96 wells (12 strips with 8 wells each).
Incubation Time 1 h 15 min
LOD (Detection Limit) Tomato juice, Ketchup, Chilli sauce---12ppb; Chilli powder, Feed---120ppb; Eggs---30ppb
Detection Range See the manual for details
Evaluation Microtiter plate spectrophotometer (450 nm/630nm)
Storage 2-8℃, avoid freeze, 11-12 months
Assay Type Chemical contaminants
Expiration Date The kits have a expiry date of 11-12 months from the production date.
Related Applications Chemical contaminants
General Information Sudan red is a chemical coloring agent, not a food additive. It usually gives plastics and textiles a strong red, red-orange or yellow-orange color. They are cheap and easy to obtain. They are illegally used to enhance color rendering effect in chili powder, chili powder and curry paste and other condiments, Salted duck eggs and other food. Its chemical composition contains a compound called naphthalene, which has an azo structure. Because of the nature of this chemical structure, it is carcinogenic and has obvious toxic effects on the liver and kidney organs of the human body.Compared with traditional methods, Elabscience Sudan I kit is simple, fast, and sensitive, and is suitable for the detection of large quantities of samples. Meet the needs of international regulatory agencies, food manufacturers and processors, laboratory testing agencies, agricultural biological research and other personnel to detect Sudan I in samples to allay customers' concerns about food safety. The kit is manufactured in accordance with the international quality standard ISO 9001.
Sudan I
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