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β-Amylase Activity Assay Kit

  • Cat.No.:E-BC-K005-M

  • Detection instrument: Microplate reader(535 nm-540 nm,optimum wavelength: 540 nm)

To Purchase E-BC-K005-M

Size:
  • 96T
  • 500Assays
Price: $150
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Protocols for metabolism assays

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Detection principle

The reducing sugar reacts with 3,5-dinitrosalicylic acid under heating conditions to produce a brown-red substance. β-amylase was inactivated by the property of amylase not to be heat-resistant, and then the enzyme activity of total amylase and α-amylase is determined. So the activity of β-amylase can be calculated indirectly.

Performance characteristics

Sample type Plant tissue
Sensitivity 0.97 U/g tissue
Detection range 0.97-34.74 U/g tissu
Detection method Colorimetric method
Assay type Enzyme Activity
Assay time 40 min
Precision Average inter-assay CV: 3.200%Average intra-assay CV: 2.300%
Other instruments required Test tubes, Vortex Mixer, Centrifuge, Water bath
Storage 2-8℃
Valid period 12 months

Dilution of sample

It is recommended to take 2~3 samples with expected large difference to do pre-experiment before formal experiment and dilute the sample according to the result of the pre-experiment and the detection range (0.97-34.74 U/g tissue).

The recommended dilution factor for different samples is as follows (for reference only):

Sample type

Dilution factor

1% Epipremnum aureum tissue homogenate

1

1% Green pepper tissue homogenate

1

1% Corn grain tissue homogenate

1

1% Daucus carota tissue homogenate

1


Note: The diluent is double distilled water.

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