||> 94 % as determined by reducing SDS-PAGE.
||< 1.0 EU per µg of the protein as determined by the LAL method.
||Store at < -20°C, stable for 6 months. Please minimize freeze-thaw cycles.
||This product is provided as liquid. It is shipped at frozen temperature with blue ice/gel packs.Upon receipt, store it immediately at<-20°C.
||Supplied as sterile 50mM Tris, 200mM NaCl, 2mM GSH, 1mM EDTA, 1mM DTT, 10% gly, pH 7.4
||Please refer to the printed manual for detailed information.