||> 95 % as determined by SDS-PAGE
||< 1.0 EU per µg of the protein as determined by the LAL method.
||Lyophilized proteins are stable for up to 12 months when stored at -20 to -80°C. Reconstituted protein solution can be stored at 4-8℃ for 2-7 days. Aliquots of reconstituted samples are stable at < -20℃ for 3 months.
||This product is provided as lyophilized powder which is shipped with ice packs.
||Lyophilized from sterile 20mM Tris, 500mM NaCl, 10% glycerol, pH 7.4
||Please refer to the printed manual for detailed information.