Histamine ELISA Kit (E-FS-E182) Out of stock
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For research use only.
| Intended Use | The kit is a for the analysis of residues in Fresh and thawed frozen Fish, Shrimp and other matrices. Please consult technical support for the applicability if other sample need to be tested |
| Validated Matrices | Fresh and thawed frozen Fish, Shrimp |
| Other Matrices | For matrices (serum, plasma, urine, cell culture supernatant, bacterial fluid, culture medium, etc) that do not provide fast and effective extraction methods in the reagent kit, if you need to test special matrices, please consult your regional sales staff. |
| Test Format | Microtiter plate with 96 wells (12 strips with 8 wells each). |
| Incubation Time | 30 minutes |
| LOD (Detection Limit) | Fresh and thawed frozen Fish, Shrimp--- 2.5ppm. |
| Storage | 2-8℃, cool and dry environment, 12 months |
| Expiration Date | The kits have a expiry date of 12 months from the production date. |
| Related Applications | Histamine |
| General Information | Histamine is a biogenic amine widely present in animal tissues and food, which is mainly produced by the decomposition of histidine in food during storage and transportation. Excessive histamine residues in food can cause allergic reactions, nausea, vomiting, headache and other uncomfortable symptoms, which pose a potential threat to human health. Therefore, it is very important to implement the detection of histamine residues in food such as aquatic products, meat and dairy products. Compared with traditional methods, Elabscience Histamine ELISA Kit is simple, fast, and sensitive, and is suitable for the detection of large quantities of samples. It meets the needs of international regulatory agencies, food manufacturers and processors, laboratory testing institutions, agricultural and food research institutions and other personnel to detect histamine in samples to allay customers' concerns about food safety. The kit is manufactured in accordance with the international quality standard ISO 9001. |
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