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Cat.No.:E-BC-K284-M
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Sample type | Plant tissue |
Sensitivity | 0.66 μg/mL |
Detection range | 0.66-150 μg/mL |
Detection method | Colorimetric method |
Assay type | Quantitative |
Assay time | 35 min |
Precision | Average inter-assay CV: 5.300%Average intra-assay CV: 4% |
Other instruments required | Micropipettor, Vortex mixer, Centrifuge, Vacuum dryer, Ultrasonic cell disruptor. |
Other reagents required | 60% alcohol |
Storage | 2-8℃ |
Valid period | 12 months |
The concentration of total flavonoid was determined.
JH Kim et al investigate the bisphenol A-induced inflammation and cytotoxicity blocked by Grifola frondosa extract. Plant flavonoids level in plant tissue was determined using plant flavonoids colorimetric assay kit (E-BC-K284-M).
It is recommended to take 2~3 samples with expected large difference to do pre-experiment before formal experiment and dilute the sample according to the result of the pre-experiment and the detection range (0.66-150 μg/mL).
The recommended dilution factor for different samples is as follows (for reference only):
Sample type |
Dilution factor |
Green dill |
10-15 |
Green pepper |
1 |
Pumpkin |
1 |
Heather |
25-35 |
DOI: 10.3390/nu14183812 |
|
PMID: 36145189 |
Sample: fruit |