||> 95% as determined by reducing SDS-PAGE.
||< 1.0 EU per μg as determined by the LAL method.
||Lyophilized protein should be stored at < -20℃, though stable at room temperature for 3 weeks.Reconstituted protein solution can be stored at 4-7℃ for 2-7 days.Aliquots of reconstituted samples are stable at < -20℃ for 3 months.
||This product is provided as lyophilized powder which is shipped with ice packs.
||Lyophilized from a 0.2 μm filtered solution of 20mM PB, 150mM NaCl, pH 7.4.
||Please refer to the printed manual for detailed information.