Recombinant Human CSN3/CASK Protein (His Tag)

    • Recombinant Human κ-Casein / CASK Protein (C-His)-Elabscience
    • Recombinant Protein-Elabscience
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    • Recombinant Human κ-Casein / CASK Protein (C-His)-Elabscience
    • Recombinant Protein-Elabscience
    • Recombinant Human κ-Casein / CASK Protein (C-His)-Elabscience
    • Recombinant Protein-Elabscience

      Catalog number:PKSH033471

      Synonyms:Kappa-Casein; CSN3; CASK; CSN10; CSNK

      Size:
      • 10μg
      • 50μg
      Qty:
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      Price: $178

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      Overview

      Synonyms Kappa-Casein; CSN3; CASK; CSN10; CSNK
      Species Human
      Expression_host Human Cells
      Sequence Glu21-Ala182
      Accession P07498
      Mol_Mass 19.1 kDa
      AP_Mol_Mass 30-35 kDa
      Tag C-His

      Properties

      Purity > 90% as determined by reducing SDS-PAGE.
      Endotoxin < 1.0 EU per μg as determined by the LAL method.
      Storage Lyophilized protein should be stored at < -20℃, though stable at room temperature for 3 weeks.Reconstituted protein solution can be stored at 4-7℃ for 2-7 days.Aliquots of reconstituted samples are stable at < -20℃ for 3 months.
      Shipping This product is provided as lyophilized powder which is shipped with ice packs.
      Formulation Lyophilized from a 0.2 μm filtered solution of 20mMPB,150mMNaCl,pH 7.4.
      Reconstitution Please refer to the printed manual for detailed information.

      Background

      Kappa-Casein (CSN3) is a secreted protein that belongs to the Kappa-Casein family. CSN3 exists in heteromultimers that are composed of alpha-s 1casein and kappa casein linked by disulfide bonds. CSN3 is involved in a number of important physiological processes. In the gut, CSN3 protein is split into an insoluble peptide (para kappa-casein) and a soluble hydrophilic glycopeptide (caseinomacropeptide). Caseinomacropeptide is responsible for increased efficiency of digestion, prevention of neonate hypersensitivity to ingested proteins, and inhibition of gastric pathogens. Kappa-casein also stabilizes micelle formation, preventing casein precipitation in milk.

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      MSDS for ELISA ISO 9001

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