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Total Glutathione (T-GSH)/Oxidized Glutathione (GSSG) Colorimetric Assay Kit

  • Cat.No.:E-BC-K097-S

  • Detection instrument: Spectrophotometer(412 nm)

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Detection principle

GSSG is reduced to GSH by glutathione reductase, and GSH can react with DTNB to produce GSSG and yellow TNB. The amount of total glutathione (GSSG+GSH) determines the amount of yellow TNB. Thus the total glutathione can be calculated by measuring the OD value at 412 nm. The content of GSSG can be determined by first removing GSH from the sample with appropriate reagent and then using the above reaction principle.

Performance characteristics

Synonyms T-GSH,GSSG
Sample type Serum,plasma,animal tissue,red blood cells,cultured cells
Sensitivity 0.12 μmol/L T-GSH
Detection range 0.12-30 μmol/L T-GSH
Detection method Colorimetric method
Assay type Quantitative
Assay time 180 min
Precision Average inter-assay CV: 4.700%Average intra-assay CV: 0.900%
Other instruments required Micropipettor, Incubator, Vortex mixer, Centrifuge
Other reagents required PBS(0.01 M, pH 7.4), Absolute ethanol
Storage Reagent 2, Reagent 3, Reagent 4, Reagent 8, Reagent 9: -20℃; others: 2-8℃
Valid period 12 months

Dilution of sample

It is recommended to take 2~3 samples with expected large difference to do pre-experiment before formal experiment and dilute the sample according to the result of the pre-experiment and the detection range (0.12-30 μmol/L T-GSH).

The recommended dilution factor for different samples is as follows (for reference only):

Sample type

Dilution factor

Human serum

1

Rat plasma

1

Mouse serum

1

10% Rat heart tissue homogenate

10

10% Rat liver tissue homogenate

60

10% Rat brain tissue homogenate

10

Note: The diluent is reagent 3.

Citations

  1. FOOD CHEMISTRY (2021) IF: 7.514
    Cytotoxicity of adducts formed between quercetin and methylglyoxal in PC-12 cells

    DOI: 10.1016/j.foodchem.2021.129424

    PMID: 33706136

    Sample: Cell lysate
  2. Food & Function (2021) IF: 5.396
    Supplementation of amino acids and organic acids prevents the increase in blood pressure induced by high salt in Dahl salt-sensitive rats

    DOI: 10.1039/D1FO03577K

    PMID: 34994761

    Sample: renal
  3. ENVIRONMENTAL MICROBIOLOGY (2021) IF: 5.491
    A novel transcription factor negatively regulates antioxidant response, cell wall integrity and virulence in the fungal insect pathogen, Beauveria bassiana

    DOI: 10.1111/1462-2920.15397

    PMID: 33432709

    Sample: Cell sample
  4. Bioengineered (2022) IF: 3.269
    SNAI2 promotes the development of ovarian cancer through regulating ferroptosis

    DOI: 10.1080/21655979.2021.2024319

    PMID: 35220872

  5. PHARMACEUTICAL BIOLOGY (2022) IF: 3.503
    Combination of puerarin and tanshinone IIA alleviates ischaemic stroke injury in rats via activating the Nrf2/ARE signalling pathway

    DOI: 10.1080/13880209.2022.2070221

    PMID: 35635784

    Sample: brain tissue
  6. Porcine Health Management (2022) IF: 3.535
    Is a new generation of mycotoxin clay adsorbents safe in a pig’s diet?

    DOI: 10.1186/s40813-022-00275-w

    Sample: blood
  7. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2021) IF: 3.639
    Effects of almonds on ameliorating salt-induced hypertension in Dahl salt-sensitive rats

    DOI: 10.1002/jsfa.11611

    PMID: 34708426

    Sample: renal cortex
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