Anti-Clumping agent (PB180527)
For research use only.
| Product Introduction | Anti-Clumping Agent is a concentrated liquid reagent that reduces cell clumping to assist in attaining higher viable cell densities in suspension culture. Anti-Clumping Agent is a gentle, animal origin-free, chemically defined formulation that contains no proteins, enzymes, hydrolysates, or components of unknown composition. |
| Concentration | 35 mg/mL |
| Format | Liquid |
| Mycoplasmal Detection | Negative |
| pH | 6.0-7.5 |
| Animal Origin Ingredient | Without |
| Green Features | Sustainable packaging |
| Endotoxin Level (EU/mL) | < 3 |
| Storage | This product can be stored at 2-8℃ for 12 months with shading light. |
| Shipping | Room Temperature |
| Expiration Date | 12 months |
| Matters Need Attention |
1. This product has been sterilized through filtration and is ready for direct use. 2. When using this product, aseptic techniques should be followed to prevent contamination. 3. The use of this product should be adjusted based on the extent of cell agglomeration. |
| System Certification |
GMP Production and Quality System The company complies with cGMP requirements, holds the NMPA medical device registration certificate, and is certified under ISO 13485 and ISO 9001 standards. Among its products, the company's Anti-Clumping agent complies with ISO 9001. |
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