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Recombinant Mouse SelenoProtein P/SEPP1 Protein (His Tag) (PDMM100197)

Recombinant Mouse SelenoProtein P/SEPP1 Protein (His Tag) - 1
  • Recombinant Mouse SelenoProtein P/SEPP1 Protein (His Tag) - 1
  • Recombinant Mouse SelenoProtein P/SEPP1 Protein (His Tag) - 2
All Size Price Qty
500μg $ 1440.00
- +
100μg $ 488.00
- +
20μg $ 158.00
- +
1mg $ 2340.00
- +
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For research use only.

Synonyms Plasma selenoprotein P, SeP, Selenop, Selenoprotein P
Species Mouse
Expression Host HEK293 Cells
Sequence Glu20–Asn380
Accession P70274
Calculated Molecular Weight 39.6 kDa
Observed Molecular Weight 50-60 kDa
Tag C-His
Bio-activity Not validated for activity
Form Lyophilized powder
Purity > 95% as determined by reducing SDS-PAGE.
Endotoxin < 1.0 EU/mg of the protein as determined by the LAL method
Storage Generally, lyophilized proteins are stable for up to 12 months when stored at -20 to -80℃. Reconstituted protein solution can be stored at 4-8℃ for 2-7 days. Aliquots of reconstituted samples are stable at < -20℃ for 3 months.
Shipping This product is provided as lyophilized powder which is shipped with ice packs.
Formulation Lyophilized from a 0.2 μm filtered solution in PBS with 5% Trehalose and 5% Mannitol.
Reconstitution It is recommended that sterile water be added to the vial to prepare a stock solution of 0.5 mg/mL. Concentration is measured by UV-Vis.
Background Selenoprotein P (SeP) is an extracellular, monomeric glycoprotein containing up to 10 selenocysteine residues in the polypeptide chain. It is ubiquitously expressed in mammalian tissues, and in human plasma it accounts for at least 40% of the total selenium concentration. SeP binds to heparin and cell membranes, and is associated with endothelial cells. SeP in human plasma protects against peroxynitrite-mediated oxidation and reduces phospholipid hydroperoxide in vitro, in accordance with the presumption that it has a function as an extracellular oxidant defense. Immunochemical assays have demonstrated that its concentration in plasma varies much with selenium intake, but other factors also have an influence.
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