Ultrafiltration Water, Cells culture level (PB180518)
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For research use only.
| Product Introduction | Ultrafiltration Water is a type of water processed via a physical barrier filtration principle, where macromolecular substances in water are removed under pressure. Ultrafiltration water systems use filter membranes with a small pore size of 0.1 μm to filter out bacteria and other microorganisms from water, while retaining water molecules and beneficial minerals. Ultrafiltered water is widely applicable to various biological experiments such as cell culture, solution preparation, Western Blot (WB) and Immunohistochemistry (IHC). |
| Format | Liquid |
| Mycoplasmal Detection | Negative |
| pH | 5.0-7.5 |
| Animal Origin Ingredient | Without |
| Green Features | Sustainable packaging |
| Endotoxin Level (EU/mL) | < 3 |
| Storage | This product can be stored at 2-30℃ for 36 months. |
| Shipping | Room Temperature |
| Expiration Date | 36 months |
| Matters Need Attention |
1. This product is only used for scientific research or further research, not for diagnosis and treatment. 2. This product is for research use only. 3. This product is sterilized by 0.1 μm filtration |
| System Certification |
GMP Production and Quality System The company complies with cGMP requirements, holds the NMPA medical device registration certificate, and is certified under ISO 13485 and ISO 9001 standards. Among its products, the company's Ultrafiltration Water, Cells culture level complies with ISO 9001. |
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