The fungi that produce ochratoxin A (OTA) in nature are mainly Aspergillus ochraceus, Penicillium verrucosum and Aspergillus carbonarius. OTA often contaminates various crops and foods, including grains, beans and soy products, spices, tea and animal feed. Pigs and dogs are particularly sensitive to OTA, and acute poisoning is manifested by symptoms such as weight loss, vomiting, and death.
Compared with traditional methods,the Elabscience Ochratoxin A kit is simple, fast, and sensitive, and is suitable for the detection of large quantities of samples.
Elabsciencefood safety kits are used to detect hormone residues, mycotoxins, toxic and harmful substances and antibiotic residues in feed, food and other sample. It can be widely used in food and drug Administration, health departments, various colleges, scientific research units, agricultural departments, animal husbandry and veterinarians, breeding farms, slaughterhouses, food and meat products deep processing enterprises, inspection and quarantine departments, etc. It can meet the high requirements of consumers for food quality and the scientific researchers to obtain efficient experimental data. The kit is manufactured in accordance with the international quality standard ISO9001.
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