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SM (Spectinomycin) ELISA Kit - 1
  • SM (Spectinomycin) ELISA Kit - 1
All Size Price Qty
96T $ 300.00
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96T*3 $ 870.00
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96T*5 $ 1200.00
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For research use only.

Intended Use The kit is a enzyme immunoassay for the Quantitative analysis of Spectinomycin residues in Raw milk, finished milk, reconstituted milk, chicken, pork, duck, eggs and other matrices. Please consult technical support for the applicability if other sample need to be tested
Validated Matrices Raw milk, finished milk, reconstituted milk, chicken, pork, duck, eggs
Other Matrices For matrices (serum, plasma, urine, cell culture supernatant, bacterial fluid, culture medium, etc) that do not provide fast and effective extraction methods in the reagent kit, if you need to test special matrices, please consult your regional sales staff.
Test Format Microtiter plate with 96 wells (12 strips with 8 wells each).
Incubation Time 45 minutes
LOD (Detection Limit) Raw milk, finished milk, reconstituted milk, pork, chicken, duck---approx. 50 ppb; eggs---approx. 10 ppb.
Detection Range See the manual for details
Evaluation Microtiter plate spectrophotometer (450 nm/630nm)
Storage 2-8℃, avoid freeze, 10-12 months
Assay Type Antibiotic
Expiration Date The kits have a expiry date of 12 months from the production date.
Related Applications Spectinomycin
General Information Spectinomycin is an aminoglycoside antibiotic that can effectively treat and prevent livestock and poultry diseases caused by streptococcus, staphylococcus aureus, escherichia coli, salmonella and mycoplasma.Compared with traditional methods, Elabscience Spectinomycin kit is simple, fast, and sensitive, and is suitable for the detection of large quantities of samples. Meet the needs of international regulatory agencies, food manufacturers and processors, laboratory testing agencies, agricultural biological research and other personnel to detect Spectinomycin in samples to allay customers' concerns about food safety. The kit is manufactured in accordance with the international quality standard ISO 9001.
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