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Cat.No.:PKSH032471
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Synonyms | Galectin-1;Gal-1;14 kDa Laminin-Binding Protein;HLBP14;14 kDa Lectin;Beta-Galactoside-Binding Lectin L-14-I;Galaptin;HBL;HPL;Lactose-Binding Lectin 1;Lectin Galactoside-Binding Soluble 1;Putative MAPK-Activating Protein PM12;S-Lac Lectin 1;LGALS1;GAL1;GBP |
Species | Human |
Expression_host | E.coli |
Sequence | Ala2-Asp135 |
Accession | P09382 |
Mol_Mass | 15.5 kDa |
AP_Mol_Mass | 15 kDa |
Tag | N-His |
Bio_Activity | Measured by its ability to agglutinate human red blood cells.The ED50 for this effect is <2 μg/mL. |
Purity | > 98 % as determined by reducing SDS-PAGE. |
Endotoxin level | < 0.1 EU per μg of the protein as determined by the LAL method. |
Storage | Generally, lyophilized proteins are stable for up to 12 months when stored at -20 to -80℃. Reconstituted protein solution can be stored at 4-8℃ for 2-7 days. Aliquots of reconstituted samples are stable at < -20℃ for 3 months. |
Shipping | This product is provided as lyophilized powder which is shipped with ice packs. |
Formulation | Lyophilized from sterile PBS, pH 7.4. Normally 5 % - 8 % trehalose, mannitol and 0.01% Tween80 are added as protectants before lyophilization. Please refer to the specific buffer information in the printed manual. |
Reconstitution | Please refer to the printed manual for detailed information. |